Based on Industry Standards for Produce Cleaning:
- Typical dilution: 1 gram per 2 liters (0.5 gallons) of water.
- 2 liters of solution can clean 4 to 5 pounds of produce, depending on surface area and soil level.
Yield Estimates
|
Package Size |
Grams |
Estimated Gallons of Cleaning Solution |
Estimated Pounds of Produce Cleaned |
|
Small Package |
200 g |
100 gallons (approx.) |
~800 pounds |
|
Large Package |
500 g |
250 gallons (approx.) |
~2,000 pounds |
Notes:
- These values assume spray or soak-and-rinse cleaning, not heavy scrubbing.
- If washing visibly dirty or wax-coated produce, cleaning capacity may be slightly lower.
Usage for 200-Gram Package
|
Package Size |
Powder Used |
Water Made |
Produce Cleaned |
|
200 grams |
200 grams |
100 gallons |
800 pounds |
Usage for 500-Gram Package
|
Package Size |
Powder Used |
Water Made |
Produce Cleaned |
|
500 grams |
500 grams |
250 gallons |
2,000 pounds |
Produce Cleaner Cost Comparison Chart
|
Package |
Retail Price |
Pounds of Produce Cleaned |
Cost per Pound to Clean |
Label |
|
200g Package |
$19.97 |
800 lbs |
$0.0100 per pound |
Standard Size |
|
500g Value Size |
$39.97 |
2,000 lbs |
$0.0073 per pound |
VALUE SIZE – Best Deal! |
Why Choose the Value Size?
- Cleans 2,000 lbs of fruits and vegetables
- Costs less than 1 cent per pound
- Extends shelf life by reducing surface bacteria and spoilage
- Leaves produce fresher for longer