Our History The Evolution of Solutions HOCl: Nature Meets Innovation

Our journey started with a deep dive into electrolysis and ionization research, laying the groundwork for safe, science-backed water purification and HOCl production technology.

After over a decade of research, we began testing HOCl solutions for food safety applications, especially for cleaning fruits and vegetables. This opened doors to safer, more natural produce wash alternatives.

We introduced our first HOCl-based cleaner for real-world testing—used in small markets and commercial kitchens. Feedback confirmed its potential as an effective, family-safe alternative to harsh chemical cleaners.

Responding to growing health and environmental awareness, we launched our powdered produce cleaner. It was designed for high efficacy, long shelf life, and minimal waste—ideal for both homes and small businesses.

Trusted by thousands of customers—including chefs, moms, farmers, and health-conscious consumers—our cleaner became a staple in homes looking for a smarter, safer way to clean produce and surfaces.

Reacts with protein sulfhydryl groups, altering their structure and rendering them inactive, which helps neutralize harmful invaders.

Combines with protein amino groups to form chloramines that break apart essential protein chains, weakening the integrity of unwanted cells.

Inhibits the oxidation of glucose, effectively cutting off the energy supply that harmful cells need to grow and survive.

Interferes with DNA replication processes, preventing targeted cells from multiplying and spreading within the body or on surfaces.

Produces a strong oxidative reaction that breaks down and eliminates harmful cells, leaving the area clean and less prone to contamination.