Hawaiian Bokashi Compost Starter with 34 Naturally Occurring Minerals
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Powerful Features That Make Composting Effortless, Boost Soil & Reduce Waste
Discover the natural science behind faster, cleaner, and more effective composting. Our Bokashi Compost Starter is loaded with premium ingredients and beneficial microbes that simplify waste recycling and supercharge your soil health.

How to Use: Simple 4-Step Process
1
Collect
Add food scraps to your Bokashi bucket.
2
Sprinkle
Cover each layer with Bokashi starter.
3
Seal
Compress scraps, seal lid, and drain liquid.
4
Bury
After fermenting, bury or compost it.

Educational Insight: Understanding White Mycelium in Bokashi Composting
When you apply Bokashi composting techniques, especially with Hawaiian Bokashi Inoculant, you might notice the appearance of white mycelium. This thread-like mold is a natural component of the decomposition process and indicates that effective microorganisms from the bokashi inoculant are actively working. The white mycelium is vital for breaking down organic matter, speeding up composting, and enhancing the nutrient-rich soil that results. Its presence signifies a healthy composting environment, turning your kitchen scraps and food waste into valuable, nutrient-dense compost.
Under optimal conditions, such as maintaining a moist environment and turning your pile regularly, you can see results in just one day—just like Cory from Pacific Grower Supplies, Inc. noted!
What 34 Minerals Are in Our Compost Starter?

Composting That’s Cleaner, Faster, and More Sustainable
Traditional composting can take months and often requires frequent turning, space, and ideal weather conditions. Hawaiian Bokashi™ simplifies the process by delivering faster results indoors or out, all year round. It’s perfect for small-space composting, including apartments, schools, restaurants, and home gardens. The fermentation process minimizes methane production and greenhouse gas emissions, making Bokashi not just a gardening solution—but an environmental one. By using this starter, you reduce food waste going to landfills and help build healthier soil without chemical fertilizers.
Made in Hawaii. Powered by Nature.
Crafted with local ingredients and infused with naturally occurring microbes, our Bokashi starter promotes eco-friendly composting right from your kitchen. Ferment your scraps with confidence and nourish your garden the way nature intended.
Frequently Asked Questions
What is Bokashi composting, and how does it work?
What is Bokashi composting, and how does it work?
Bokashi composting is an anaerobic (oxygen-free) fermentation process that breaks down food scraps quickly and without the odors of traditional composting. Using Bokashi bran or starter, which is infused with beneficial microbes, this method pre-ferments your organic waste in a sealed container. Once "pickled," the material can be buried in soil or added to compost piles, enriching them with nutrients and speeding up breakdown.
What makes Hawaiian Bokashi Compost Starter different from regular compost starters?
What makes Hawaiian Bokashi Compost Starter different from regular compost starters?
Our Hawaiian Bokashi is crafted with locally sourced, organic ingredients and enhanced with Effective Microorganisms (EM) that actively ferment food waste. It's made with a thoughtful blend of wheat bran, molasses, and microbial cultures, ensuring powerful performance. Unlike some products that just mask odors, this solution naturally neutralizes smells and boosts soil health—no harsh additives or synthetic fillers.
Can I compost all types of food waste with this?
Can I compost all types of food waste with this?
Yes, almost all kitchen waste is suitable! You can compost:
- Fruit and vegetable scraps
- Cooked leftovers (including small amounts of meat and dairy)
- Coffee grounds, tea bags, rice, pasta, bread
- Eggshells and small bones
However, avoid large bones, excessive oil, and moldy food. This balance helps maintain the microbial health of your bin and reduces the risk of unpleasant odors.
Does Bokashi composting smell bad?
Does Bokashi composting smell bad?
Not at all! When done correctly, Bokashi composting produces a slightly sweet, pickled scent due to lactic acid fermentation. Our Hawaiian Bokashi Starter actually helps eliminate odors, making it perfect for apartments, indoor composting, and small spaces. If you smell rot or mold, something may have gone wrong—such as excess moisture or air exposure.
How long does the fermentation process take?
How long does the fermentation process take?
Fermentation inside the bin takes about 10–14 days after the last addition. During this time, you’ll drain any excess liquid (Bokashi tea), which you can use as a natural plant feed or drain cleaner. Afterward, the pre-composted material can be buried or mixed into soil, where it finishes breaking down over 2–3 weeks.
What is Bokashi tea and how do I use it?
What is Bokashi tea and how do I use it?
Bokashi tea is the liquid byproduct of the fermentation process, rich in beneficial microbes. It should be diluted (1:100 with water) and can be used to:
- Water plants and gardens (diluted)
- Clean drains and toilets (undiluted)
- Boost your compost pile’s microbial activity
Use it within 24–48 hours for best results.
Is the Hawaiian Bokashi Compost Starter organic and safe for gardening?
Is the Hawaiian Bokashi Compost Starter organic and safe for gardening?
Yes, it’s made with natural, biodegradable ingredients and is completely safe for soil, plants, pets, and people when used as directed. It promotes microbial diversity in your soil and helps restore natural nutrient cycles—perfect for gardens, potted plants, and raised beds.
How does the Bokashi composting process work, and what role does the Bokashi Inoculant play in transforming kitchen waste into nutrient-rich soil?
How does the Bokashi composting process work, and what role does the Bokashi Inoculant play in transforming kitchen waste into nutrient-rich soil?
Composting Process:
- Collect Kitchen Waste: Gather organic scraps such as fruit and vegetable peels, coffee grounds, tea bags, eggshells, and cooked food leftovers. Avoid meat, dairy, or oily items.
- Layering: In a Bokashi composting bin or bucket, alternate layers of kitchen waste with Hawaiian Bokashi™ Inoculant, which contains beneficial microorganisms like lactobacilli and yeast.
- Pressing and Sealing: After adding each layer, press down to eliminate air pockets. Seal the bin tightly with a lid to create an anaerobic environment for fermentation.
- Fermentation: Allow the mixture to ferment for about two weeks to a month. The microorganisms will break down the kitchen waste into a pre-compost material.
- Bury or Continue Composting: Once fermentation is complete, bury the pre-compost in the soil or add it to a traditional compost heap to continue the decomposition process into nutrient-rich humus.
Is it safe for kids and pets?
Is it safe for kids and pets?
Yes! When used and stored as directed, Hawaiian Bokashi is non-toxic and safe to have around the house. It’s an excellent way to teach kids about sustainability and gardening without exposing them to harsh chemicals.
Why should I choose Bokashi over traditional composting methods?
Why should I choose Bokashi over traditional composting methods?
- Faster Breakdown: Works in weeks instead of months
- Odor-Free: Fermentation prevents rot and pests
- Indoor-Friendly: Great for small homes or apartments
- Includes More Food Types: Even small bones and cooked foods
- Improves Soil Microbiology: Rebuilds healthy soil life
If you're looking for a clean, quick, and eco-friendly composting system, Bokashi is the answer.